Hawkins Die Cast Dutch Oven
Nonstick
Die casting is a metal casting process, whereby metal is heated to a very high temperature and poured under high pressure into a mould cavity. The molten metal takes the shape of the mould and the result is a complex, intricately designed pot or pan which adds the metal where it is needed the most, building strength and functionality. Once the molten metal hardens, the mould is opened and the die cast pan is removed. It is then finished by a PFOA free long lasting nonstick coating on the inside and ceramic coating on the outside. The final result is a finely engineered piece of cookware with wonderful properties for cooking.
Oval Shape with high walls concentrates heat and cooks food from all sides
Extra thick 7.5 mm base allows uniform heating without burning
3-coat durable PFOA-free nonstick – healthy, hygienic, low-oil cooking
Hi-Tech Ceramic Coating outside – scratch and stain resistant
Versatile – Cook on Gas, Bake in the Oven or Serve on the table
Ideal for layered dishes such as Biryani, Shephards pie and Lasagna. The other dishes which can be cooked well are Penne Pasta, Apple Pie, Paneer Makhanwala, Bread Pudding, Egg Biryani, Vegetable Au Gratin, Mushroom Soup, Kofta Curry, etc.
Use only wooden, heat resistant nylon or silicone spatula (do not use metal).
Suitable for use on gas, electric, ceramic and halogen.